Festival
matures in only 50 days - 2 weeks earlier than others!
Harvest
the leaves (cilantro) and the seeds (coriander) of this versatile herb
for varied culinary treats.
This
annual herb has an unmistakable strong, sharp scent and taste that has
become the staple ingredient in salsa and other Mexican dishes. A member
of the carrot family, Cilantro Festival grows extra fast, bolting to a
tall 2-3 feet two weeks earlier than others. After the 2-4 inch pale
cream flower umbels have formed, allow them to form seeds. Cut and dry
the heads, harvesting the seeds and using them as the spice coriander.
Coriander can be used whole or ground in curries, Oriental dishes, and
savory baked goods.
Cilantro is not fussy about soil. Just plant in any
full sun site. Sow small patches at 2-3 week intervals for an extended
harvest all season long
From Park Seed
GOOD EARTH GARDENS
